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Volumn , Issue , 2010, Pages 335-351

Crystallization, Collapse, and Glass Transition in Low-Water Food Systems

Author keywords

Collapse and crystallization phenomena glass transition; Collapse phenomena affecting food dehydration characteristics; Crystallization changes in physical and chemical changes; Crystallization, collapse, and glass transition low water food systems; Diffusion, reaction rates, component crystallization affected by glass transition; Food composition controlling collapse phenomena; Glass transition property of noncrystalline solids

Indexed keywords


EID: 84857441927     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958193.ch25     Document Type: Chapter
Times cited : (8)

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