Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes

Food Microbiology

Volumn 30, Issue 2, 2012, Pages 453-456

  Soares, Vanessa Mendonça ^a   Pereira, Juliano Gonçalves ^a   Viana, Cibeli ^a   Izidoro, Thiago Braga ^a   Bersot, Luciano dos Santos ^b   Pinto, José Paes de Almeida Nogueira ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Cleaning; Cross contamination; Cutting boards; Salmonella Enteritidis

Indexed keywords

ARTICLE; BACTERIAL LOAD; DISINFECTION; FOOD HANDLING; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA ENTERITIDIS; TOMATO;

BACTERIAL LOAD; DISINFECTION; FOOD HANDLING; LYCOPERSICON ESCULENTUM; SALMONELLA ENTERITIDIS;

LYCOPERSICON ESCULENTUM; SALMONELLA ENTERITIDIS;

EID: 84857439912     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.028     Document Type: Article

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