First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland

Food Research International

Volumn 45, Issue 2, 2012, Pages 958-961

  Wasyl, D ^a   Hoszowski, A ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Antibiotic resistance; Epidemiology; ESBL; Monitoring; Salmonella Kentucky; Turkeys

Indexed keywords

AMINOGLYCOSIDES; ANIMAL PRODUCTION; ANTI-MICROBIAL AGENT; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL RESISTANCES; ESBL; FOOD CHAIN; FOOD PRODUCTION; FOOD-BORNE PATHOGENS; KENTUCKY; MONITORING AND CONTROL; MUNICIPAL SEWAGE SLUDGE; PUBLIC HEALTH; QUINOLONES; TURKEYS;

AMIDES; EPIDEMIOLOGY; MICROORGANISMS; MONITORING; SEWAGE SLUDGE; SULFUR COMPOUNDS;

SALMONELLA;

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY;

EID: 84857409523     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.024     Document Type: Article

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