Characterization of antimicrobial resistance in Salmonella enterica serovar Typhimurium isolates from food animals in the U.S.

Food Research International

Volumn 45, Issue 2, 2012, Pages 968-972

  Louden, Brian C ^a   Haarmann, Daniel ^a   Han, Jing ^b   Foley, Steven L ^b   Lynne, Aaron M ^a  

^a Sam Houston State University   (United States)

^b NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Antimicrobial resistance; Resistance genes; Salmonella

Indexed keywords

ANTIMICROBIAL RESISTANCES; ANTIMICROBIAL SUSCEPTIBILITY; CLASS 1 INTEGRONS; FOOD ANIMALS; HUMAN DISEASE; RESISTANCE GENES; S. TYPHIMURIUM; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SEROVAR; SULFISOXAZOLE;

ANIMALS; DNA; GENES; SALMONELLA;

MICROORGANISMS;

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84857409514     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.055     Document Type: Article

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