Impact of osmotic/matric stress and heat shock on environmental tolerance induction of bacterial biocontrol agents against Fusarium verticillioides

Research in Microbiology

Volumn 161, Issue 8, 2010, Pages 681-686

  Sartori, Melina ^a   Nesci, Andrea ^a   Etcheverry, Miriam ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Bacillus amyloliquefaciens; Biological control; Fusarium verticillioides; Maize; Microbacterium oleovorans; Osmotic adaptation

Indexed keywords

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM; BIOLOGICAL CONTROL AGENT; CELL VIABILITY; FUSARIUM; FUSARIUM VERTICILLIOIDES; HEAT SHOCK; HEAT TREATMENT; INCUBATION TIME; MICROBACTERIUM OLEOVORANS; NONHUMAN; NUCLEOTIDE SEQUENCE; OSMOTIC STRESS; PHYSICAL TOLERANCE; PRIORITY JOURNAL; STRESS;

ACTINOMYCETALES; ANTIBIOSIS; BACILLUS; CULTURE MEDIA; FOOD MICROBIOLOGY; FUSARIUM; GLUCOSE; GLYCEROL; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; MICROBIAL VIABILITY; OSMOLAR CONCENTRATION; OSMOTIC PRESSURE; SODIUM CHLORIDE; SOIL MICROBIOLOGY; STRESS, PHYSIOLOGICAL; ZEA MAYS;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); GIBBERELLA MONILIFORMIS; MICROBACTERIUM OLEIVORANS; ZEA MAYS;

EID: 77957252206     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2010.06.008     Document Type: Article

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