Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan

Food Research International

Volumn 45, Issue 2, 2012, Pages 978-983

  Chen, Ming Hui ^a   Chiou, Chien Shun ^b   Chiang, Yu Cheng ^a   Chen, Pin Hsin ^c   Tsai, Shuo Wen ^c   Tsen, Hau Yang ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b CENTER FOR DISEASE CONTROL   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Multidrug resistant; Pulsed field gel electrophoresis; Salmonella Schwarzengrund; Virulotype

Indexed keywords

ANTIBIOTIC RESISTANCE; CHICKEN MEAT; MULTIDRUG RESISTANT; PATTERN COMBINATION; PCR ASSAY; PULSED FIELD GEL ELECTROPHORESIS; RESISTANT STRAINS; SALMONELLA ENTERICA; SEROVAR; TOTAL STRAIN; VIRULENCE GENE; VIRULOTYPE;

ELECTROPHORESIS; GENES; MEATS; POLYMERASE CHAIN REACTION; SALMONELLA;

ANIMALS;

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA;

EID: 84857381451     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.039     Document Type: Article

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