Food tolerance in patients submitted to gastric bypass: The importance of using an integrated and interdisciplinary approach

Obesity Surgery

Volumn 22, Issue 1, 2012, Pages 124-130

  Godoy, Cynthia Meira De Almeida ^a,b   Caetano, Alex L ^a,b   Viana, Kátia R S ^a,b   Godoy, Eudes Paiva De ^a,b   Barbosa, André Luis Costa ^a,b   Ferraz, Edmundo M ^c  

^a Unit of Nutrition and Digestive Tract Surgery UNICAD   (Brazil)

^b POTIGUAR UNIVERSITY   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Bariatric surgery; Eating behavior; Food tolerance; Gastric bypass

Indexed keywords

ADULT; ANALYTIC METHOD; ARTICLE; BRAZIL; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD QUALITY; FOOD REGURGITATION; HUMAN; MALE; NAUSEA; NUTRITIONAL INTOLERANCE; OBESITY; OBSERVATIONAL STUDY; PATIENT ASSESSMENT; PATIENT MONITORING; PATIENT SATISFACTION; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; QUANTITATIVE STUDY; ROUX Y ANASTOMOSIS; SCHOOL; SCORING SYSTEM; SOCIAL STATUS; VOMITING;

ADULT; BRAZIL; EATING DISORDERS; FEMALE; FOLLOW-UP STUDIES; GASTRIC BYPASS; HUMANS; MALE; OBESITY, MORBID; PATIENT SATISFACTION; QUALITY OF LIFE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; TREATMENT OUTCOME; VOMITING;

EID: 84857356846     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-011-0542-7     Document Type: Article

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