Response surface methodology (RSM) to evaluate moisture effects on corn stover in recovering xylose by DEO hydrolysis

Bioresource Technology

Volumn 108, Issue , 2012, Pages 134-139

  Rodrigues, Rita C L B ^a   Kenealy, William R ^b   Dietrich, Diane ^c   Jeffries, Thomas W ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Mascoma Corporation   (Lebanon)

^c FOREST PRODUCTS LABORATORY   (United States)

Author keywords

Biomass moisture; Corn stover; Response surface methodology; Vapor phase diethyloxalate (DEO) hydrolysis; Xylose recovery

Indexed keywords

ACID HYDROLYSIS; CONFIDENCE LEVELS; CORN STOVER; FULL FACTORIAL DESIGN; GLASS AMPOULES; LABORATORY REACTORS; MOISTURE EFFECTS; MOISTURE LEVEL; RESPONSE SURFACE METHODOLOGY; STATISTICAL MODELS; VAPOR PHASE;

HYDROLYSIS; MATHEMATICAL MODELS; MOISTURE; MOISTURE DETERMINATION; SURFACE PROPERTIES;

RECOVERY;

XYLOSE;

CONCENTRATION (COMPOSITION); EXPERIMENTAL STUDY; HYDROLYSIS; MAIZE; MATHEMATICAL ANALYSIS; MOISTURE CONTENT; NUMERICAL MODEL; OPTIMIZATION;

ARTICLE; FOOD PROCESSING; HARVEST PERIOD; HYDROLYSIS; MAIZE; MATHEMATICAL MODEL; MOISTURE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD;

HYDROLYSIS; MODELS, CHEMICAL; OXALATES; WATER; XYLOSE; ZEA MAYS;

ZEA MAYS;

EID: 84857236588     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.09.026     Document Type: Article

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