Fermented soyabean and vitamin C-rich fruit: A possibility to circumvent the further decrease of iron status among iron-deficient pregnant women in Indonesia

Public Health Nutrition

Volumn 14, Issue 12, 2011, Pages 2185-2196

  Wijaya Erhardt, Maria ^a   Muslimatun, Siti ^a   Erhardt, Juergen G ^a  

^a UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

Fe status; Fermented soyabean; Pregnancy; Vitamin C rich fruits

Indexed keywords

CARICA PAPAYA; GLYCINE MAX; PSIDIUM;

ASCORBIC ACID; CD71 ANTIGEN; FERRITIN; LEUKOCYTE ANTIGEN; TRANSFERRIN RECEPTOR;

ADOLESCENT; ADULT; ARTICLE; BLOOD; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; FERMENTATION; FRUIT; HUMAN; INDONESIA; IRON DEFICIENCY ANEMIA; IRON INTAKE; MIDDLE AGED; NUTRITIONAL STATUS; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN;

ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; ANTIGENS, CD; ASCORBIC ACID; DIET; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; FERRITINS; FRUIT; HUMANS; INDONESIA; IRON, DIETARY; MIDDLE AGED; NUTRITIONAL STATUS; PREGNANCY; RECEPTORS, TRANSFERRIN; SOY FOODS; YOUNG ADULT;

EID: 84857212277     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000954     Document Type: Article

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