Effect of Indonesian Fermented Soybean Tempeh on Iron Bioavailability and Lipid Peroxidation in Anemic Rats

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 195-198

  Kasaoka, Seiichi ^c   Astuti, Mary ^b   Uehara, Mariko ^a   Suzuki, Kazuharu ^a   Goto, Shiro ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c ASTELLAS PHARMA INC   (Japan)

Author keywords

Iron deficiency anemia; Lipid peroxidation; Soybean; Tempeh

Indexed keywords

GLYCINE MAX;

EID: 0344703464     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960391u     Document Type: Article

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