Antifungal capacity of lactic acid bacteria isolated from salad vegetables

African Journal of Biomedical Research

Volumn 14, Issue 2, 2011, Pages 137-141

  Adeniyi, Bola ^a   Damsa, Iveren ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antagonistic activity; Candida; Dermatophytes; Lactic acid bacteria; Salad vegetables

Indexed keywords

AGAR DIFFUSION; ANTIFUNGAL ACTIVITY; ANTIFUNGAL SUSCEPTIBILITY; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIOLOGICAL ACTIVITY; CANDIDA; CANDIDA ALBICANS; CANDIDA PARAPSILOSIS; CANDIDA TROPICALIS; CANDIDA VALIDA; CELL FREE SYSTEM; CONTROLLED STUDY; EPIDERMOPHYTON FLOCCOSUM; FEASIBILITY STUDY; FUNGUS GROWTH; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS CELLEBIOSUIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS MESENTEROIDES; LACTOBACILLUS PLANTARUM; METABOLITE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; TRICHOPHYTON; TRICHOPHYTON INTERDIGITALIS; VEGETABLE;

EID: 84857097252     PISSN: 11195096     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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