Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 2074-2080

  Lin, Yin Shiou ^a   Chen, Sheng Hsuan ^a,b   Huang, Wei Jan ^a   Chen, Chao Hsiang ^c   Chien, Mei Yin ^c   Lin, Shyr Yi ^d,e   Hou, Wen Chi ^a,d  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b Mennonite Christian Hospital   (Taiwan)

^c KO DA PHARMACEUTICAL CO LTD   (Taiwan)

^d TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^e TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Kojic acid; Nicotinic acid hydroxamate (NAH); Tyrosinase

Indexed keywords

ANTIOXIDANT ACTIVITIES; DOSE-DEPENDENT; HYDROXAMATE; HYDROXYL RADICALS; KOJIC ACID; METHYL NICOTINATE; NICOTINIC ACID; PEROXIDATION; RADICAL SCAVENGING ACTIVITY; TYROSINASE; TYROSINASE INHIBITORY ACTIVITIES;

AMIDES;

FOOD PROCESSING;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; KOJIC ACID; LOW DENSITY LIPOPROTEIN; MONOPHENOL MONOOXYGENASE; N METHYL NICOTINIC ACID HYDROXYMATE; NICOTINAMIDE; NICOTINIC ACID DERIVATIVE; NICOTINIC ACID HYDROXAMATE; NICOTINIC ACID METHYL ESTER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; DOSE RESPONSE; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD PROCESSING; IC 50; LIPID PEROXIDATION;

EID: 84857065120     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.052     Document Type: Conference Paper

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