메뉴 건너뛰기




Volumn 371, Issue 1, 2012, Pages 46-51

Size-controlled and monodisperse enzyme-encapsulated chitosan microspheres developed by the SPG membrane emulsification technique

Author keywords

Activity; Chitosan; Lysozyme; Membrane emulsification; Microspheres; Shirasu porous glass (SPG) membranes

Indexed keywords

AVERAGE DIAMETER; CHITOSAN MICROSPHERES; DISPERSION PHASE; FITTING PARAMETERS; GLUTARALDEHYDES; LYSOZYME; MEMBRANE EMULSIFICATION; MEMBRANE EMULSIFICATION TECHNIQUE; MONODISPERSE; MONODISPERSITY; PREPARATION CONDITIONS; PREPARATION METHOD; PREPARATION PROCEDURES; SHIRASU POROUS GLASS; SPG MEMBRANE EMULSIFICATION; VISCOSIMETRIC METHOD;

EID: 84857037283     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.12.078     Document Type: Article
Times cited : (34)

References (38)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.