The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits

Plant Physiology and Biochemistry

Volumn 53, Issue , 2012, Pages 101-110

  Khandaker, Mohammad Moneruzzaman ^a   Boyce, Amru Nasrulhaq ^a   Osman, Normaniza ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Development; Fruit growth; Fruit quality; Hydrogen peroxide; Syzygium samarangense

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CAROTENOID; ENZYME; HYDROGEN PEROXIDE; OXIDIZING AGENT; POLYPHENOL; POTASSIUM; VEGETABLE PROTEIN;

ARTICLE; BIOMASS; COLOR; DRUG EFFECT; EUGENIA; FRUIT; HISTOLOGY; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT LEAF; PROTEIN INTAKE; SOUTHEAST ASIA;

ANTHOCYANINS; ANTIOXIDANTS; ASIA, SOUTHEASTERN; BIOMASS; CAROTENOIDS; COLOR; DIETARY PROTEINS; ENZYMES; EUGENIA; FRUIT; HYDROGEN PEROXIDE; OXIDANTS; PHOTOSYNTHESIS; PLANT LEAVES; PLANT PROTEINS; POLYPHENOLS; POTASSIUM;

LONCHOCARPUS CAPASSA; MALUS X DOMESTICA; SYZYGIUM; SYZYGIUM SAMARANGENSE;

EID: 84857008400     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2012.01.016     Document Type: Article

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