Food intake and blood cholesterol levels of community-based adults with mood disorders

BMC Psychiatry

Volumn 12, Issue , 2012, Pages

  Davison, Karen M ^a,b   Kaplan, Bonnie J ^a  

^a UNIVERSITY OF CALGARY   (Canada)

^b British Columbia Centre of Excellence for Women's Health   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LINOLENIC ACID; ANTIDEPRESSANT AGENT; CARBOHYDRATE; FAT; MOOD STABILIZER; SUGAR;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD QUALITY; FRUIT; GRAIN; HUMAN; HYPERCHOLESTEROLEMIA; MAJOR CLINICAL STUDY; MALE; MEAT; MOOD DISORDER; NUTRITIONAL ASSESSMENT; SALT INTAKE; VEGETABLE; ADEQUATE MACRONUTRIENT DISTRIBUTION RANGE; ADULT DISEASE; AGE DISTRIBUTION; DIETARY REFERENCE INTAKE; FOOD PROCESSING; GLOBAL ASSESSMENT OF FUNCTIONING; LIFESTYLE; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; OBESITY; PRACTICE GUIDELINE; PROCESSED MEAT; PROTEIN INTAKE; PSYCHOPHARMACOTHERAPY; SEX DIFFERENCE; STRUCTURED INTERVIEW; SUGAR INTAKE; YOUNG MANIA RATING SCALE; AGED; BIPOLAR DISORDER; BLOOD; BODY WEIGHT; CROSS-SECTIONAL STUDY; DEPRESSION; DIET; EATING; FEEDING BEHAVIOR; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY;

ADULT; AGED; BIPOLAR DISORDER; BODY WEIGHT; CHOLESTEROL; CROSS-SECTIONAL STUDIES; DEPRESSIVE DISORDER; DIET; EATING; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED;

EID: 84857005352     PISSN: None     EISSN: 1471244X     Source Type: Journal    
DOI: 10.1186/1471-244X-12-10     Document Type: Article

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