Development of formulations to improve the controlled-release of linalool to be applied as an insecticide

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 5, 2012, Pages 1187-1192

  Lopez, M D ^a   Maudhuit, A ^b   Pascual Villalobos, M J ^a   Poncelet, D ^b  

^a INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

^b Universite de Nantes   (France)

Author keywords

bead; inclusion complexes; microcapsule; monoterpene; release

Indexed keywords

BEAD; INCLUSION COMPLEXES; MICROCAPSULES; MONOTERPENES; RELEASE;

COAGULATION; GELATION; GLYCEROL; INSECT CONTROL; INSECTICIDES; PRECIPITATION (CHEMICAL);

ENCAPSULATION;

INSECTICIDE; LINALOOL; TERPENE;

ARTICLE; CHEMISTRY; DELAYED RELEASE FORMULATION; DRUG FORMULATION; DRUG STABILITY; EMULSION; EVALUATION; KINETICS; METHODOLOGY; MICROCAPSULE;

CAPSULES; CHEMISTRY, PHARMACEUTICAL; DELAYED-ACTION PREPARATIONS; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; INSECTICIDES; KINETICS; MONOTERPENES;

EID: 84856978313     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204242x     Document Type: Article

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