Partitioning characteristics of perfluorooctane sulfonate between water and foods

Archives of Environmental Contamination and Toxicology

Volumn 62, Issue 1, 2012, Pages 42-48

  Xiao, Feng ^a,b   Simcik, Matt F ^b   Gulliver, John S ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PERFLUOROOCTANESULFONIC ACID; SODIUM CHLORIDE;

BIOACCUMULATION; CEREAL; FOOD CONSUMPTION; FOOD INTAKE; MEAT; ORGANIC POLLUTANT; PARTITIONING; PERSISTENCE; SODIUM CHLORIDE; SORPTION; SULFONATE (ESTER); SURFACTANT; VEGETABLE; WATER POLLUTION;

ABSORPTION; ARTICLE; CELERY; CEREAL; CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; FOOD PROCESSING; MEAT; ONION; PRIORITY JOURNAL; RAW FOOD; TEMPERATURE MEASUREMENT; VEGETABLE; WATER CONTAMINATION;

ABSORPTION; ALKANESULFONIC ACIDS; CEREALS; COOKING; DRINKING WATER; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FLUOROCARBONS; FOOD CONTAMINATION; HUMANS; MEAT; SODIUM CHLORIDE, DIETARY; TEMPERATURE; VEGETABLES;

APIUM GRAVEOLENS VAR. DULCE;

EID: 84856963509     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-011-9683-x     Document Type: Article

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