Sorption of trihalomethanes in foods

Environment International

Volumn 36, Issue 7, 2010, Pages 754-762

  Huang, An Tsun ^a   Batterman, Stuart ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Chloroform; Exposure; Food; Partition coefficients; Sorption; THMs; Trihalomethane

Indexed keywords

CHEMICAL CONTAMINATION; CHLORINE COMPOUNDS; COOKING; FOOD PRODUCTS; FOOD SUPPLY; MEATS; POTABLE WATER; SEA ICE; SORPTION; VEGETABLES; WATER;

DISINFECTION BY-PRODUCT; EXPONENTIAL MODELS; EXPOSURE; FOOD CONCENTRATION; PARTITION COEFFICIENT; STEADY-STATE LEVEL; THMS; TRIHALOMETHANES;

THERMAL PROCESSING (FOODS);

TAP WATER; TRIHALOMETHANE; DISINFECTANT AGENT; POLLUTANT; WATER;

CHLOROFORM; CONCENTRATION (COMPOSITION); FOOD INTAKE; HALOGENATED HYDROCARBON; HYDROLYSIS; PARTITION COEFFICIENT; PHYSICOCHEMICAL PROPERTY; SORPTION; SWELLING; TOXIC MATERIAL;

ADSORPTION KINETICS; ARTICLE; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD HANDLING; MEAT; POLLUTION MONITORING; PRIORITY JOURNAL; VEGETABLE; WATER POLLUTION; ABSORPTION; ADSORPTION; ANALYSIS; CHEMICAL PHENOMENA; CHEMISTRY; COOKING; ENVIRONMENTAL EXPOSURE; HEATING; POLLUTANT; STATISTICS AND NUMERICAL DATA;

ABSORPTION; ADSORPTION; COOKING; DISINFECTANTS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HEATING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; TRIHALOMETHANES; WATER;

EID: 77954543329     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2010.05.014     Document Type: Article

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