Doing community supported agriculture: Tactile space, affect and effects of membership

Geoforum

Volumn 43, Issue 2, 2012, Pages 332-341

  Hayden, Jennifer ^a   Buck, Daniel ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF OREGON   (United States)

Author keywords

Affect; Alternative food network; Community supported agriculture; Consumer; Cooking; Farm work; Local food; Non representational theory; Tactile space

Indexed keywords

ALTERNATIVE AGRICULTURE; COMMODITY MARKET; CONSUMPTION BEHAVIOR; SUSTAINABILITY;

EID: 84856962311     PISSN: 00167185     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoforum.2011.08.003     Document Type: Article

References (51)

1. Allen, P., Brown, M., Perez, J., 2003. Community Supported Agriculture on the Central Coast: The CSA Member Experience. Research Brief 1: The Center for Agroecology & Sustainable Food Systems. University of California Santa Cruz.
2. Bennett, J., 2001. The Enchantment of Modern Life: Attachments, Crossings, and Ethics. Princeton University Press.
3. Bennett, J., 2010. Vibrant Matter: A Political Ecology of Things. Duke University Press.
4. Buck D., Getz C., Guthman J. From farm to table: the organic vegetable commodity chain of Northern California. Sociologia Ruralis 1997, 37(1):3-20.
5. Carolan M. Introducing the concept of tactile space. Creating lasting social and environmental commitments. Geoforum 2007, 38:1264-1275.
6. Colquhoun A., Lyon P. To everything there was a season: deconstructing UK food availability. Food Service Technology 2001, 1(2):93-102.
7. Cone C., Kakaliouras A. Community supported agriculture: building moral community or an alternative consumer choice. Culture & Agriculture 1995, 51:28-31.
8. Cone C., Myrhe A. Community-supported agriculture: a sustainable alternative to industrial agriculture?. Human Organization 2000, 59(2):187-197.
9. Cooley J., Lass D. Consumer benefits from community supported agriculture membership. Review of Agricultural Economics 1998, 20(1):227-237.
10. Crouch, D., 2003. Performances and constitutions of nature: a consideration of the performance of lay geographies. In: Szerszynski, B., Heim, W., Waterton, C. (Eds.), Nature Performed: Environment, Culture and Performance. Oxford: Backwell, pp. 17-30.
11. Deleuze, G., Guattari, F., Massumi, B., 2004. A Thousand Plateaus: Capitalism and Schizophrenia. Continuum International Publishing Group.
12. Deleuze, G., Guattari, F., 1996. What is Philosophy?. Columbia University Press.
13. DeLind L. Considerably more than vegetables. A lot less than community: the dilemma of community supported agriculture. Fighting for the Farm 2002, 192-208. University of Pennsylvania Press, Philadelphia. J. Adams (Ed.).
14. DeLind L. Close encounters with a CSA: the reflections of a bruised and somewhat wiser anthropologist. Agriculture and Human Values 1998, 16:3-9.
15. DeMuth S. Community Supported Agriculture (CSA): An Annotated Bibliography and Resource Guide 1993, National Agricultural Library, Beltsville, MD.
16. Dewsbury J.D. Witnessing space. 'Knowledge without contemplation'. Environment and Planning A 2003, 35:1907-1932.
17. Feagan R., Henderson A. Devon Acres CSA: local struggles in a global food system. Agriculture and Human Values 2009, 26(3):203-217.
18. Giard, L., de Certeau, M., Mayol, P., 1998. The Practice of Everyday Life: Living and Cooking v.2. Translated from French by Timothy Tomasik. University of Minnesota Press, Minneapolis (Originally Published in 1980).
19. Giddens, A., 1986. The Constitution of Society: Outline of the Theory of Structuration. University of California Press.
20. Girou, S., 2008. Collective farm shops and AMAP (French CSA) in southwest France. Commitment and delegation on the part of producers and consumers. In: Dubuisson, S., Stassart, P. (Eds.), Sustainable Consumption and Alternative Agri-Food Systems: Second International Working Conference for Social Scientists. Arlon: L'Université de Liège (27-30 May 2008). <> (accessed 13.08.08). http://www.suscons.ulg.ac.be/spip.php?article16.
21. Glaser B.G. Basics of Grounded Theory Analysis: Emergence vs. Forcing 1992, Sociology Press, Mill Valley, CA.
22. Goodman D. Agro-food studies in the 'Age of Ecology': nature, corporeality and bio-politics. Sociologia Ruralis 1999, 39(1):17-38.
23. Goodman D., DuPuis M.E. Knowing food and growing food: beyond the production-consumption debate in the sociology of agriculture. Sociologia Ruralis 2002, 42(1):6-22.
24. Groh T., McFadden S. Farms of Tomorrow Revisited: Community Supported Farms, Farm Supported Communities 1998, Biodynamic Farming and Gardening Association, Junction City, OR.
25. Guthman J. Agrarian Dreams: The Paradox of Organic Farming in California 2004, University of California Press, Berkley.
26. Hendersen E., Van En R. Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture 1999, Chelsea Green, White River Junction, VT.
27. Hinrichs C. Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies 2000, 16:295-303.
28. Hinrichs C., Lyson T. Remaking the North American Food System: Strategies for Sustainability 2007, University of Nebraska Press, Lincoln.
29. Howard P.H. Consolidation in the North American Organic Food Processing Sector, 1997 to 2007. International Journal of Sociology of Agriculture and Food 2009, 16(1):13-30.
30. Ingram M. Biology and Beyond: The Science of " Back to Nature" Farming in the United States. Annals of the Association of American Geographers 2007, 97(2):298-312.
31. Kimaru A.H., Nishiyama M. The chisan-chisho movement: Japanese local food movement and its challenges. Agriculture and Human Values 2008, 25:49-64.
32. Kneafsey, M., Dowler, E., Cox, R., Holloway, L., Venn, L., Tuomainen, H., 2008. Consumers exploring 'alternatives' through care. In: Dubuisson, S., Stassart, P. (Eds.), Sustainable Consumption and Alternative Agri-Food Systems: Second International Working Conference for Social Scientists. L'Université de Liège, Arlon (27-30 May 2008). <> (accessed 13.08.08). http://www.suscons.ulg.ac.be/spip.php?article16.
33. Lea E., Phillips J., Ward M., Worsley A. Farmers' and consumers' beliefs about community-supported agriculture in Australia: a qualitative study. Ecology of Food and Nutrition 2006, 45(2):61-86.
34. Lorimer H. Cultural geography: the busyness of being 'more-than-representational'. Progress in Human Geography 2005, 29(1):83-94.
35. Lorimer J. Posthumanism/posthumanistic geographies. The International Encyclopaedia of Human Geography 2009, Elsevier, Oxford. R. Kitchin, N. Thrift (Eds.).
36. Lorimer J. Nonhuman charisma. Environment and Planning D: Society and Space 2007, 25(5):911-932.
37. Maye D., Holloway L., Kneafsey M. Alternative Food Geographies: Representation and Practice 2007, Elsevier, Oxford.
38. McCormack D. An event of geographical ethics in spaces of affect. Transactions of the Institute of British Geographers 2003, 28(4):488-507.
39. McFadden, S., 2004a. The History of Community Supported Agriculture: Community Farms in the 21st Century: Poised for Another Wave of Growth? The New Farm (January 2004). <> (accessed 12.05.08). http://www.newfarm.org/features/0104/csa-history/part1.shtml.
40. McFadden, S., 2004b. The History of Community Supported Agriculture Part Two: CSA's World of Possibilities. The New Farm (February 2004). <> (accessed 12.05.08). http://www.newfarm.org/features/0204/csa2/part2.shtml.
41. Nazelrod, N. (Ed.), 2008. Robyn Van En Center. Wilson College, Chambrusberg, PA. <> (accessed 11.05.08). http://www.wilson.edu/wilson/asp/content.asp?id=804.
42. O'Hara S., Stagl S. Endogenous preferences and sustainable development. Journal of Socio-Economics 2002, 31:511-527.
43. Ostrom, M., 2007. Community supported agriculture as an agent of change: is it working? In: Hinrichs, C., Lyson, T. (Eds.), Remaking the North American Food System: Strategies for Sustainability. University of Nebraska, pp. 99-120.
44. Parkins W., Craig G. Slow Living 2006, Berg, London.
45. Pretty J. Agri-Culture: Reconnecting People, Land and Nature 2002, Earthscan, London.
46. Schnell S. Food with a farmer's face. Community-supported agriculture in the United States. The Geographical Review 2007, 97(4):552-564.
47. Stanford L. The role of ideology in New Mexico's CSA organizations: conflicting visions between growers and members. Fast Food/Slow Food: The Cultural Economy of the Global Food System 2006, 181-200. AltaMira Press, Lanham. R. Wilk (Ed.).
48. Thrift, N., 2007. Non-representational Theory: Space Politics, Affect. Routledge.
49. Thrift N. Still life in nearly present time: the object of nature. Body & Society 2000, 6(3-4):34-57.
50. Whatmore S., Stassart P., Renting H. What's alternative about alternative food networks?. Environment and Planning A 2003, 35:389-391.
51. Whatmore S. Dissecting the autonomous self: hybrid cartographies for a relational ethics. Environment and Planning D: Society and Space 1997, 15(1):37-53.