New anthocyanidin and anthocyanin pigments from blue plumbago

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1510-1515

  Skaar, Irene ^a   Jordheim, Monica ^a   Byamukama, Robert ^b   Mbabazi, Angella ^b   Wubshet, Sileshi G ^a   Kiremire, Bernard ^b   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b MAKERERE UNIVERSITY   (Uganda)

Author keywords

[No Author keywords available]

Indexed keywords

2D NUCLEAR MAGNETIC RESONANCES; ANTHOCYANIDINS; ANTHOCYANIN PIGMENT; FREE HYDROXYL GROUPS; GLUCOPYRANOSIDE; HIGH RESOLUTION MASS SPECTROMETRY; SPECIAL PROPERTIES;

GENES; GRAPHITE; MASS SPECTROMETRY;

ANTHOCYANINS;

ANTHOCYANIN; FLAVONOID;

ARTICLE; CHEMISTRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLUMBAGINACEAE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLOWERS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLUMBAGINACEAE;

PLUMBAGO; PLUMBAGO AURICULATA;

EID: 84856920670     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2048004     Document Type: Article

References (17)

1. Andersen, Ø. M.; Jordheim, M. The anthocyanins. In Flavonoids: Chemistry, Biochemistry and Applications; Andersen, Ø. M., Markham, K. R., Eds.; CRC Press, Taylor and Francis Group: Boca Raton, FL, 2006; pp 471-551.
2. Andersen, Ø. M.; Jordheim, M. Chemistry of flavonoid-based colors in plants. In Comprehensive Natural Products II: Chemistry and Biology; Mander, L. N., Liu, H.-W., Eds. in Chief; Elsevier: Oxford, U.K., 2010; Vol. 3, pp 547-614.
3. Brouillard, R.; Dangles, O. Flavonoids and flower colour. In The Flavonoids: Advances in research since 1986; Harborne, J. B., Ed.; Chapman and Hall: London, U.K., 1994; pp 565-588.
4. Harborne, J. B. Plant polyphenols 5. Occurrence of azalein and related pigments in flowers of Plumbago and Rhododendron species Arch. Biochem. Biophys. 1962, 96, 171-178
5. Harborne, J. B. In Comparative Phytochemistry; Swain, T., Ed.; Academic Press: London, U.K., 1966; pp 271-295.
6. Harborne, J. B. Comparative biochemistry of the flavonoids - IV. Correlations between chemistry, pollen morphology and systematics in the family Plumbaginaceae Phytochemistry 1967, 6, 1415-1428
7. Jordheim, M.; Mage, F.; Andersen, Ø. M. Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments J. Agric. Food Chem. 2007, 55, 5529-5535 (Pubitemid 47092924)
8. Jordheim, M.; Fossen, T.; Andersen, Ø. M. Preparative isolation and NMR characterization of carboxypyranoanthocyanins J. Agric. Food Chem. 2006, 54, 3572-3577 (Pubitemid 43852830)
9. Jordheim, M.; Skaar, I.; Lunder, H.; Andersen, Ø. M. Anthocyanins from Fuchsia flowers Nat. Prod. Commun. 2011, 1, 35-40
10. Reiersen, B.; Kiremire, B. T.; Byamukama, R.; Andersen, Ø. M. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida Phytochemistry 2003, 64, 867-871 (Pubitemid 37270609)
11. Pedersen, A. T.; Andersen, Ø. M.; Aksnes, D. W.; Nerdal, W. Anomeric sugar configuration of anthocyanin O -pyranosides determined from heteronuclear one-bond coupling constants Phytochem. Anal. 1995, 6, 313-316
12. Jordheim, M.; Aaby, K.; Fossen, T.; Skrede, G.; Andersen, Ø. M. Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins J. Agric. Food Chem. 2007, 55, 10591-10598
13. Fossen, T.; Pedersen, A. T.; Andersen, Ø. M. Flavonoids from red onion (Allim cepa) Phytochemistry 1998, 47, 281-285 (Pubitemid 28029052)
14. Hergert, H. L.; Goldschmid, O. Biogenesis of heartwood and bark constituents. I. A new taxifolin glucoside J. Org. Chem. 1958, 23, 700-704
15. Yoshitama, K.; Kawasoe, T.; Ishikura, N. Isolation of a new flavonol glycoside and its effects on the blue color of seed coats of Ophiopogon jaburan J. Plant Res. 1993, 106, 223-227
16. Kondo, T.; Kawai, T.; Tamura, H.; Goto, T. Structure determination of heavenly blue anthocyanin, a complex monomeric anthocyanin from the morning glory Ipomoea tricolor, by means of the negative NOE method Tetrahedron Lett. 1987, 28, 2273-2276
17. Yoshida, K.; Mori, M.; Kondo, T. Blue flower color development by anthocyanins: from chemical structure to cell physiology Nat. Prod. Rep. 2009, 26, 884-915