Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR

Journal of Food, Agriculture and Environment

Volumn 10, Issue 1, 2012, Pages 391-396

  Dale, Laura M ^a,b,c   Fernández Pierna, Juan A ^c   Vermeulen, Philippe ^c   Lecler, Bernard ^c   Bogdan, Anca D ^a   Pǎcurar, Florin S ^a   Rotar, Ioan ^a   Thewis, André ^b   Baeten, Vincent ^c  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Arnica montana L.; Crude protein; Digestibility; Hyperspectral imaging; NIRS; PLS DA

Indexed keywords

CRUDE PROTEIN; ORGANIC MATTER; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGROSTIS; AGROSTIS CAPILLARIS; ARNICA MONTANA; ARTICLE; DAIRY CATTLE; DIGESTION; DISCRIMINANT ANALYSIS; ENZYMATIC ASSAY; FESCUE; FESTUCA RUBRA; FORAGE; GRASS; HAY; IN VITRO STUDY; MILK PRODUCTION; NEAR INFRARED HYPERSPECTRAL IMAGING; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PROTEIN CONTENT;

AGROSTIS CAPILLARIS; ANIMALIA; ARNICA MONTANA; FESTUCA RUBRA;

EID: 84856895114     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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