Prediction of the chemical composition of white clover by near-infrared reflectance spectroscopy

Grass and Forage Science

Volumn 52, Issue 1, 1997, Pages 27-32

  Berardo, N ^a,b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Ist Sperim per la Cerealicoltura   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

TRIFOLIUM REPENS;

EID: 0030999016     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.1997.00050.x     Document Type: Article

References (21)

1. ABREU J.M., PACO M.T.A., ACAMOVIC T. and MURRAY I. (1992) NIR calibration for nutritional value of a diverse set of Portuguese forage crops. In: Murray I. and Cowe I.A. (eds) Making Light Work: Advances in Near Infrared Spectroscopy. pp. 309-313. Weinheim: VCH.
2. ANNICHIARICO P. and PIANO E. (1995) Variation within and among Ladino white clover ecotypes for agronomic traits. Euphytica, 86, 135-142.
3. BERARDO N. (1992) Measuring Italian ryegrass quality by near infrared reflectance spectroscopy (NIRS). In: Murray I. and Cowe I.A. (eds) Making Light Work: Advances in Near Infrared Spectroscopy. pp. 272-276. Weinheim: VCH.
4. BERARDO N., COSTA D. and ODOARDI M. (1988) Valutazione qualitativa dei foraggi con tecnica analitica NIRS. Convegno 'Il futuro della foraggicoltura prativa nella pianura padana' Lodi, Italy. Istituto Sperimentale per le Colture Foraggere. pp. 309-319.
5. BERARDO N., COSTA D. and ODOARDI M. (1990) Near Infrared Reflectance Spectroscopy to determine nutritive value in red clover. Annali Istituto Sperimentale per le Colture Foraggere, Lodi, Italy, 8, 75-84.
6. BERARDO N., ODOARDI M., TAVA A. and VALDICELLI L. (1991) NIRS calibration for quality traits in brome-grass (Bromus spp.) Third International Conference on Near Infrared Spectroscopy. Gembloux, Belgium: Agricultural Research Centre Publishing, 2, 553-557.
7. FAIRBROTHER T.E. and BRINK G.E. (1990) Determination of cell wall carbohydrates in forages by near infrared reflectance spectroscopy. Animal Feed Science and Technology, 28, 293-302.
8. JARRIGE R. (1988) Alimentation des Bovins, Ovins et Caprins, Paris: INRA.
9. MARTEN G.C., BRINK G.E., BUXTON D.R., HALGERSON J.L. and HORNSTEIN J.S. (1984) Near infrared reflectance spectroscopy analysis of forage quality in four legume species. Crop Science, 24, 1179-1182.
10. MARTINIELLO P., PAOLETTI R. and BERARDO N. (1997) Effect of phenological stages on dry matter and quality components in lucerne. European Journal of Agronomy (in press).
11. MÜNDEL H.-H. and SCHAALJE G.B. (1988) Use of near infrared reflectance spectroscopy to screen soybean lines for plant nitrogen. Crop Science, 28, 157-162.
12. MURRAY I. (1987) Forage testing by diffuse reflectance spectroscopy in the near infrared (NIR). In: Hollo I. Kaffka K.J. and Gönczy J.L. (eds) Near Infrared Diffuse Reflectance/ Transmittance Spectroscopy. pp. 197-200. Budapest: Akad, Kiado.
13. N.R.C. (1984) Nutrient Requirements of Beef Cattle, Washington: National Academy Press.
14. NORRIS K.H., BARNES R.F., MOORE J.E. and SHENK J.S. (1976) Predicting forage quality by infrared reflectance spectroscopy. Journal of Animal Science, 43, 889-897.
15. SHENK J.S. and WESTERHAUS M.O. (1991a) Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy. Crop Science, 31, 469-474.
16. SHENK J.S. and WESTERHAUS M.O. (1991b) New standardisation and calibration procedures for NIRS analytical systems. Crop Science, 31, 1694-1696.
17. SHENK J.S., WESTERHAUS M.O. and HOOVER M.R. (1979) Analysis of forage by infrared reflectance. Journal of Dairy Science, 62, 807-812.
18. SMITH K.F. and FLINN P.C. (1991) Monitoring the performance of a broad-based calibration for measuring the nutritive value of two independent populations of pasture using near infrared reflectance (NIR) spectroscopy. Australian Journal of Experimental Agriculture, 31, 205-210.
19. STIMSON C., KELLAWAY R.C., TASSEL R.J. and ISON R.L. (1991) Prediction of nutrient content of botanical fractions from annual legumes by near-infrared reflectance spectroscopy. Grass and Forage Science. 49, 99-105.
20. VERHEGGEN J., DARDENNE P., THEWIS A. and BISTON R. (1991) Application of near infrared reflectance spectroscopy (NIRS) for predicting chemical composition, cellulase digestibility of organic matter and energy values of compound feedstuffs for ruminants. Third International Conference on Near Infrared Spectroscopy. Gembloux, Belgium: Agricultural Research Centre Publishing, 1, 287-290.
21. WINDHAM W.R., MERTENS D.R. and BARTON II F.E. (1989) Protocol for NIRS calibration: Sample selection and equation development and validation. In: Marten G.C., Shenk J.S. and Barton II (eds) Near Infrared Reflectance Spectroscopy (NIRS): Analyses of Forage Quality. Agriculture Handbook 643. pp. 96-103. Washington, DC: United States Department of Agriculture.