A regional salmonella enterica serovar typhimurium outbreak associated with raw beef products, the Netherlands, 2010

Foodborne Pathogens and Disease

Volumn 9, Issue 2, 2012, Pages 102-107

  Friesema, Ingrid H M ^a   Schimmer, Barbara ^a   Ros, Jeanette A ^b   Ober, Henk Jan ^c   Heck, Max E O C ^a   Swaan, Corien M ^a   De Jager, Carolien M ^a   Peran I Sala, Rosa M ^d   Van Pelt, Wilfrid ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b Regional Public Health Service Kennemerland (GGD Kennemerland)   (Netherlands)

^c National Reference Laboratory   (Netherlands)

^d New Food and Consumer Product Safety Authority (Nieuwe Voedsel en Waren Autoriteit NVWA)   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ANTIBIOTIC SENSITIVITY; ARTICLE; BEEF; CASE CONTROL STUDY; CHILD; CONTROLLED STUDY; EPIDEMIC; FEMALE; FOOD; HUMAN; MALE; NETHERLANDS; PRIORITY JOURNAL; RAW MEAT; RISK FACTOR; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SCHOOL CHILD;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CASE-CONTROL STUDIES; CATTLE; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FEMALE; HUMANS; INFANT; MALE; MEAT PRODUCTS; MIDDLE AGED; NETHERLANDS; QUESTIONNAIRES; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; YOUNG ADULT;

SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84856845009     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0978     Document Type: Article

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