Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

International Food Research Journal

Volumn 19, Issue 1, 2012, Pages 45-50

  Vengadesh, L ^a   Son, R ^a   Yoke Kqueen, C ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Most probable number (MPN); Real time PCR; Seafood; Supermarket; Vibrio cholerae; Wet market

Indexed keywords

CEPHALOPODA; CRUSTACEA; MOLLUSCA; VIBRIO CHOLERAE;

EID: 84856831040     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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