Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 2, 2012, Pages 307-314

  Heyndrickx, Marc ^a   Coorevits, An ^b,c   Scheldeman, Patsy ^a   Lebbe, Liesbeth ^b   Schumann, P ^d   Rodŕiguez Diaz, Maŕina ^e   Forsyth, Gillian ^e   Dinsdale, Anna ^e   Heyrman, Jeroen ^b   Logan, Niall A ^e   de Vos, Paul ^b  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

^d LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

^e GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CELL PROTEIN; FATTY ACID; MEMBRANE LIPID; POLAR LIPID; QUINONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACILLACEAE; BACILLUS; BACILLUS FORDII; BACILLUS OLERONIUS; BACILLUS SPOROTHERMODURANS; BACTERIAL STRAIN; BACTERIUM ISOLATE; CELL INCLUSION; DAIRYING; DNA DNA HYBRIDIZATION; GENETIC HETEROGENEITY; GEOGRAPHIC ORIGIN; HIGH TEMPERATURE; HOMOGENATE; INTESTINE; ISOPTERA; MILK; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RETICULITERMES SANTONENSIS; SPECIES DIFFERENCE; ULTRAHIGH TEMPERATURE;

ANIMAL FEED; ANIMALS; BACILLUS; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; DAIRY PRODUCTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; HOT TEMPERATURE; LIPIDS; MILK; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SILAGE; SPECIES SPECIFICITY; SPORES, BACTERIAL; STERILIZATION; VITAMIN K 2;

BACILLUS FORDII; BACILLUS OLERONIUS; BACILLUS SPOROTHERMODURANS; ISOPTERA; RETICULITERMES SANTONENSIS;

EID: 84856771476     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.026740-0     Document Type: Article

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