Antioxidant capacities and polyphenol content of colored rice cultivars

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 58, Issue 12, 2011, Pages 576-582

  Mitsutoshi, Ito ^a,b   Eri, Ohara ^b   Atsushi, Kobayashi ^b   Akira, Yamazaki ^b   Ryota, Kaji ^c   Masayuki, Yamaguchi ^c   Kazuhiko, Ishizaki ^d   Etsuko, Nara ^d   Kensichi, Ohtsubo ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b Echigoseika Co Ltd   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^d Mountainous Region Agricultural Technology Center   (Japan)

Author keywords

1,1 diphenyl 2 picrylhydrazyl (DPPH) radical scavenging activity; Antioxidant; Colored rice; Oxygen radical absorbance capacity (ORAC); Polyphenol

Indexed keywords

EID: 84856748266     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.58.576     Document Type: Article

References (11)

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