Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine

Journal of the Science of Food and Agriculture

Volumn 92, Issue 4, 2012, Pages 787-793

  Qi, Ce ^a,b   Chen, Yan ^a   Huang, Jian Hua ^a   Jin, Qing Zhe ^a   Wang, Xing Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Nutrition and Health Research Institute   (China)

Author keywords

Catalase; Proteolysis; Solid lipid nanoparticles; Soybean phosphatidylcholine

Indexed keywords

CATALASE; IMMOBILIZED ENZYME; NANOPARTICLE; PHOSPHATIDYLCHOLINE; POLOXAMER; PROTEINASE K; SCAVENGER; SURFACTANT; TRIACYLGLYCEROL; TRIPALMITIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ENZYME STABILITY; FOOD HANDLING; KINETICS; METABOLISM; PARTICLE SIZE; PROTEIN DEGRADATION; SOLUBILITY; SOYBEAN; ULTRASTRUCTURE;

CATALASE; DIETARY SUPPLEMENTS; ENDOPEPTIDASE K; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FOOD TECHNOLOGY; FREE RADICAL SCAVENGERS; KINETICS; NANOPARTICLES; PARTICLE SIZE; PHOSPHATIDYLCHOLINES; POLOXAMER; PROTEOLYSIS; SOLUBILITY; SOYBEANS; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES;

GLYCINE MAX;

EID: 84856681528     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4646     Document Type: Article

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