Assessment of in situ butanol recovery by vacuum during acetone butanol ethanol (ABE) fermentation

Journal of Chemical Technology and Biotechnology

Volumn 87, Issue 3, 2012, Pages 334-340

  Mariano, Adriano Pinto ^a,b   Qureshi, Nasib ^c   Maciel Filho, Rubens ^b   Ezeji, Thaddeus Chukwuemeka ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

ABE; Acetone; Butanol; Clostridium beijerinckii 8052; Integrated process; Vacuum fermentation

Indexed keywords

ABE; ABE FERMENTATIONS; ACETONE-BUTANOL-ETHANOL FERMENTATION; BATCH FERMENTATION; BUTANOL FERMENTATION; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM BEIJERINCKII 8052; CONTROL BATCH; FERMENTATION BROTHS; FERMENTATION TEMPERATURE; HIGHER TEMPERATURES; IN-SITU; INTEGRATED PROCESS; MICROBIAL CELLS; VACUUM CONDITION;

ACETONE; ALCOHOLS; BIOLOGICAL WATER TREATMENT; BIOREACTORS; BOILING POINT; BUTENES; ETHANOL; GLUCOSE; INTEGRATION; MOLECULAR BIOLOGY; RECOVERY; VACUUM; VACUUM TECHNOLOGY;

FERMENTATION;

ACETONE; ALCOHOL; BUTANOL; GLUCOSE;

ARTICLE; BATCH FERMENTATION; BATCH REACTOR; CLOSTRIDIUM BEIJERINCKII; CONTROLLED STUDY; FERMENTATION; NONHUMAN; TEMPERATURE; VACUUM FERMENTATION;

CLOSTRIDIUM BEIJERINCKII;

EID: 84856662222     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2717     Document Type: Article

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