GC-MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus huanglongbing

Plant Physiology and Biochemistry

Volumn 53, Issue , 2012, Pages 69-76

  Cevallos Cevallos, Juan M ^a   Futch, David B ^a   Shilts, Turksen ^a   Folimonova, Svetlana Y ^a   Reyes De Corcuera, José I ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Carrizo citrange; Citrus; Disease tolerance; Duncan grapefruit; GC MS; Huanglongbing; Madam Vinous sweet orange; Metabolomics; Poncirus trifoliata

Indexed keywords

AMINO ACID; INDOLE; INDOLE DERIVATIVE; INOSITOL; MONOSACCHARIDE; MYRISTIC ACID; SUCCINIC ACID;

ARTICLE; CITRUS; CLASSIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOME; METABOLOMICS; METHODOLOGY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PLANT DISEASE; PLANT IMMUNITY; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

AMINO ACIDS; CITRUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDOLES; INOSITOL; METABOLOME; METABOLOMICS; MONOSACCHARIDES; MULTIVARIATE ANALYSIS; MYRISTIC ACID; PLANT DISEASES; PLANT IMMUNITY; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; SUCCINIC ACID;

CITRONCIRUS WEBBERI; CITRUS; CITRUS SINENSIS; CITRUS SINENSIS X PONCIRUS TRIFOLIATA; CITRUS X PARADISI; PONCIRUS TRIFOLIATA;

EID: 84856610860     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2012.01.010     Document Type: Article

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