Kinetics of CO2 gasification of alkaline black liquor from wheat straw. 2. Evolution of CO2 reactivity with the solid conversion and influence of temperature on the gasification rate

Industrial and Engineering Chemistry Research

Volumn 44, Issue 17, 2005, Pages 6583-6590

  Gea, Gloria ^a   Sánchez, José L ^a   Murillo, María B ^a   Arauzo, Jesús ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; ALKALINITY; CARBON MONOXIDE; PYROLYSIS; STRAW; THERMAL EFFECTS;

BLACK LIQUOR (BL); GASIFICATION KINETICS; SOLID CONVERSION;

GASIFICATION;

CARBON DIOXIDE; GASIFICATION; KINETICS;

ACTIVATION ENERGY; ALKALINITY; CARBON MONOXIDE; GASIFICATION; PYROLYSIS; STRAW;

EID: 24144437367     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie048772h     Document Type: Article

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