Model study of the enzymatic modification of natural extracts: Peroxidase-based removal of eugenol from rose essential oil

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 4, 2012, Pages 1052-1058

  Bouhlel, Charfeddine ^a   Dolhem, Gwenn'Ann ^a   Fernandez, Xavier ^a   Antoniotti, Sylvain ^a  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

allergens; enzymatic remediation; fragrances; HRP; natural extracts

Indexed keywords

ALLERGENS; CHEMICAL COMPOSITIONS; ENZYMATIC MODIFICATION; HORSERADISH PEROXIDASE; HRP; MODEL STUDY; NATURAL EXTRACTS; ORGANOLEPTIC QUALITY; TOXIC COMPOUNDS;

CHEMICAL MODIFICATION; DETOXIFICATION; FRAGRANCES;

ESSENTIAL OILS;

ESSENTIAL OIL; EUGENOL; HORSERADISH PEROXIDASE; PERFUME;

ARTICLE; CHEMISTRY; DRUG CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; ODOR; OXIDATION REDUCTION REACTION; ROSE;

DRUG CONTAMINATION; EUGENOL; HORSERADISH PEROXIDASE; HUMANS; OILS, VOLATILE; OXIDATION-REDUCTION; PERFUME; ROSA; SMELL;

ARMORACIA RUSTICANA;

EID: 84856529561     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205194v     Document Type: Article

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