Stimulation of γ-aminobutyric acid production in vine-ripened tomato (Solanum lycopersicum L.) Fruits under an adjusted aerobic atmosphere

Journal of Packaging Science and Technology

Volumn 19, Issue 5, 2010, Pages 375-381

  Mae, Nobukazu ^a   Makino, Yoshio ^a   Oshita, Seiichi ^a   Kawagoe, Yoshinori ^a   Tanaka, Atsushi ^b   Akihiro, Takashi ^c   Akama, Kazuhito ^a   Koike, Satoshi ^d   Matsukura, Chiaki ^d   Ezura, Hiroshi ^d  

^a UNIVERSITY OF TOKYO   (Japan)

^b Sumitomo Bakelite Co Ltd ^*  (Japan)

^c SHIMANE UNIVERSITY   (Japan)

^d UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Aminobutyric acid; Modified atmosphere packaging; Solanum lycopersicum L.

Indexed keywords

AMINOBUTYRIC ACIDS; FRESH PRODUCE; HYPOXIC CONDITION; LOW TEMPERATURES; SHELF LIFE; SOLANUM LYCOPERSICUM; TOMATO FRUITS;

AMINO ACIDS; CARBON DIOXIDE; FRUITS; LOW TEMPERATURE PRODUCTION; MODIFIED ATMOSPHERE PACKAGING;

ATMOSPHERIC TEMPERATURE;

EID: 84856522882     PISSN: 09185283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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