Catalytic characteristics of plant-esterase from wheat flour

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 2, 2012, Pages 541-548

  Hou, Chang jun ^a   He, Kun ^a   Yang, Li min ^a   Huo, Dan qun ^a   Yang, Mei ^a   Huang, Shun ^a   Zhang, Liang ^a,b   Shen, Cai hong ^b  

^a CHONGQING UNIVERSITY   (China)

^b Luzhou Laojiao Group Company   (China)

Author keywords

Carbamates; Characterization; Organophosphates; Plant esterase

Indexed keywords

ACTIVE SITE; AMINO ACID RESIDUES; AQUEOUS TWO PHASE SYSTEM; CARBAMATES; CARBOFURANS; CATALYTIC EFFICIENCIES; CONCENTRATION-DEPENDENT; DICHLORVOS; N-BROMOSUCCINIMIDE; OPTIMAL CONDITIONS; ORGANOPHOSPHATES; PEG1000; PLANT- ESTERASE; REACTION CONDITIONS; SENSING MATERIAL; WHEAT FLOURS;

AMINO ACIDS; BARIUM; CHARACTERIZATION; CHEMICAL MODIFICATION; ESTERS; LEAD; METAL IONS; NAPHTHALENE; PESTICIDES;

ENZYME ACTIVITY;

BENZIMIDAZOLE DERIVATIVE; CARBAMIC ACID DERIVATIVE; CARBENDAZIM; CARBOFURAN; DICHLORVOS; ESTERASE; N BROMOSUCCINIMIDE; VEGETABLE PROTEIN;

ARTICLE; CATALYSIS; CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYMOLOGY; FLOUR; METABOLISM; PH; WHEAT;

BENZIMIDAZOLES; BROMOSUCCINIMIDE; CARBAMATES; CARBOFURAN; CATALYSIS; DICHLORVOS; ENZYME ACTIVATION; ESTERASES; FLOUR; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; SUBSTRATE SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 84856434269     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0845-9     Document Type: Article

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