Utilization of different prebiotics by Lactobacillus spp. and Lactococcus spp

Biotechnology and Biotechnological Equipment

Volumn 25, Issue SUPPL. 4, 2011, Pages 117-120

  Mandadzhieva, Tanya ^a   Ignatova Ivanova, Tzveteslava ^b   Kambarev, Stanimir ^a   Iliev, Iliya ^b,c   Ivanova, Iskra ^a,c  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b SHUMEN UNIVERSITY   (Bulgaria)

^c UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Health promoting organisms; Lactic acid bacteria; Prebiotics; Probiotics; Utilization of oligosaccharides

Indexed keywords

ANTI-MICROBIAL ACTIVITY; FRUCTO-OLIGOSACCHARIDES; GALACTO-OLIGOSACCHARIDES; HEALTH-PROMOTING ORGANISMS; LACTIC ACID BACTERIA; LACTOBACILLUS SPP; LACTOCOCCUS; MICROBIOTAS; PREBIOTICS; PROBIOTICS; XYLOOLIGOSACCHARIDES;

BACTERIA; HEALTH; LACTIC ACID; OLIGOSACCHARIDES;

FOOD ADDITIVES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS;

EID: 84856424856     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.5504/bbeq.2011.0132     Document Type: Article

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