Water absorption index and water solubility index prediction for extruded food products

International Journal of Food Properties

Volumn 15, Issue 1, 2012, Pages 157-168

  Oikonomou, N A ^a   Krokida, M K ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cereals; Extrusion variables; Legumes; Model foods; Vegetables

Indexed keywords

CEREALS; DIE TEMPERATURES; EXPERIMENTAL VALUES; EXTRUSION VARIABLES; FOOD PROCESS; LEGUMES; LITERATURE DATA; POWER LAW MODEL; SCREW SPEED; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX;

CEREAL PRODUCTS; EXTRUSION; SOLUBILITY; VEGETABLES;

WATER ABSORPTION;

EID: 84856299243     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003754718     Document Type: Article

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