Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae

Biotechnology Letters

Volumn 34, Issue 2, 2012, Pages 347-351

  Sugimoto, Toshikazu ^a   Shoji, Hiroshi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Amylase; Glucosidase; Aspergillus oryzae; Dextrin; Glucoamylase; Indigestible dextrin

Indexed keywords

ASPERGILLUS ORYZAE; DEXTRIN; GLUCOAMYLASE; GLUCOSIDASE; INDIGESTIBLE DEXTRIN;

AMYLASES; BATCH CELL CULTURE;

ASPERGILLUS;

ALPHA GLUCOSIDASE; AMYLASE; DEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; ASPERGILLUS ORYZAE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; ENZYMOLOGY; GENE EXPRESSION REGULATION; METABOLISM; TRANSCRIPTION INITIATION;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ASPERGILLUS ORYZAE; CULTURE MEDIA; DEXTRINS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, FUNGAL; GLUCAN 1,4-ALPHA-GLUCOSIDASE; TRANSCRIPTIONAL ACTIVATION;

ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS);

EID: 84856224792     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-011-0777-3     Document Type: Article

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