The effect of protein composition in liquid meals on gastric emptying rate in children with cerebral palsy

Clinical Nutrition

Volumn 31, Issue 1, 2012, Pages 108-112

  Brun, Anne C ^a   Størdal, Ketil ^b   Johannesdottir, Groa B ^c   Bentsen, Beint S ^d   Medhus, Asle W ^d  

^a VESTFOLD HOSPITAL TRUST   (Norway)

^b Østfold Hospital Trust   (Norway)

^c Akureyri Hospital   (Iceland)

^d ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

Cerebral palsy; Gastric emptying; Gastrointestinal symptoms; Gastrostomy; Protein

Indexed keywords

AMINO ACID; CARBON 13; CASEIN; OCTANOIC ACID;

ADOLESCENT; ARTICLE; BREATH ANALYSIS; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CEREBRAL PALSY; CHILD; CHILD NUTRITION; CLINICAL ARTICLE; CONTROLLED STUDY; DIARRHEA; FAT CONTENT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; GASTROSTOMY; HUMAN; MALE; NAUSEA; POSTPRANDIAL STATE; PRESCHOOL CHILD; PROTEIN CONTENT; RETCHING; SCHOOL CHILD; STOMACH EMPTYING; SWEATING; THERAPY EFFECT; TUBE FEEDING; WHEY;

ADOLESCENT; AMINO ACIDS; BREATH TESTS; CARBON ISOTOPES; CASEINS; CEREBRAL PALSY; CHILD; DIET; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; GASTRIC EMPTYING; GASTROINTESTINAL DISEASES; GASTROSTOMY; HUMANS; MALE; MILK PROTEINS; OCTANOIC ACIDS; POSTPRANDIAL PERIOD;

EID: 84856217406     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.07.009     Document Type: Article

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