Sources of hepatic glycogen synthesis following a milk-containing breakfast meal in healthy subjects

Metabolism: Clinical and Experimental

Volumn 61, Issue 2, 2012, Pages 250-254

  Barosa, Cristina ^c   Silva, Claudia ^a   Fagulha, Ana ^b   Barros, Luísa ^b   Caldeira, M Madalena ^a,c   Carvalheiro, Manuela ^b   Jones, John G ^c  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b CENTRO HOSPITALAR E UNIVERSITÁRIO DE COIMBRA   (Portugal)

^c UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE 6 PHOSPHATE; GALACTOSE; GLUCOSE 6 PHOSPHATE; GLUCURONIDE; GLYCOGEN; URIDINE DIPHOSPHATE GLUCOSE;

ADULT; AGED; ARTICLE; BODY WATER; CARBON NUCLEAR MAGNETIC RESONANCE; DEUTERON NUCLEAR MAGNETIC RESONANCE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; GLYCOGEN SYNTHESIS; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MILK; NORMAL HUMAN; PRIORITY JOURNAL;

ADULT; ANIMALS; CARBON ISOTOPES; DEUTERIUM OXIDE; EATING; FEMALE; FRUCTOSEPHOSPHATES; GLUCOSE; GLUCOSE-6-PHOSPHATE; GLUCURONIDES; HEALTH; HUMANS; LIVER GLYCOGEN; MALE; MILK; TISSUE DISTRIBUTION; YOUNG ADULT;

EID: 84856105554     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2011.06.022     Document Type: Article

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