The comparative immunomodulatory Effects of β-glucans from yeast, bacteria, and mushroom on the function of macrophages

Journal of Food Science and Nutrition

Volumn 14, Issue 2, 2009, Pages 102-108

  Jang, Seon A ^a   Park, Sulkyoung ^a   Lim, Jung Dae ^a   Kang, Se Chan ^b   Yang, Kwang Hee ^c   Pyo, Suhkneung ^d   Sohn, Eun Hwa ^a  

^a Kangwon National University   (South Korea)

^b Semyung University   (South Korea)

^c Korea Hydro & Nuclear Power Co   (South Korea)

^d Sungkyunkwan University   (South Korea)

Author keywords

glucan; Agrobacterium; CORIOUS versicolor; Macrophages; Saccharomyces cerevisiae

Indexed keywords

AGROBACTERIUM; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; CORIOLUS; FUNGI; RHIZOBIUM; SACCHAROMYCES CEREVISIAE;

EID: 84856052636     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.2.102     Document Type: Article

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