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Volumn 366, Issue 2, 2012, Pages 181-183
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Diet and intestinal immunity
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Author keywords
[No Author keywords available]
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Indexed keywords
AROMATIC HYDROCARBON RECEPTOR;
FAT;
HYPOXIA INDUCIBLE FACTOR 1BETA;
INTERLEUKIN 22;
POLYUNSATURATED FATTY ACID;
RETINOID RELATED ORPHAN RECEPTOR GAMMA;
CYTOKINE;
ARTICLE;
BRASSICACEAE;
CITROBACTER RODENTIUM;
CROHN DISEASE;
DIET;
HUMAN;
IMMUNITY;
IMMUNOMODULATION;
INTESTINAL IMMUNITY;
MEAT;
PRIORITY JOURNAL;
RISK FACTOR;
ULCERATIVE COLITIS;
VEGETABLE;
ANIMAL;
EPITHELIUM;
IMMUNOLOGY;
INTESTINE;
LYMPHOCYTE;
LYMPHOCYTE ACTIVATION;
METABOLISM;
MOUSE;
ANIMALS;
CYTOKINES;
DIET;
EPITHELIUM;
HUMANS;
INTESTINES;
LYMPHOCYTE ACTIVATION;
LYMPHOCYTES;
MICE;
RECEPTORS, ARYL HYDROCARBON;
VEGETABLES;
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EID: 84856016415
PISSN: 00284793
EISSN: 15334406
Source Type: Journal
DOI: 10.1056/NEJMcibr1113158 Document Type: Article |
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Times cited : (30)
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References (5)
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