Antimicrobial resistance pattern of methicillin-resistant Staphylococcus Aureus in the food industry

Journal of Biological Regulators and Homeostatic Agents

Volumn 25, Issue 4, 2011, Pages 671-677

  Paludi, Domenico ^a   Vergara, A ^a   Festino, A R ^a   Di Ciccio, Pierluigi Aldo ^b   Costanzo, C ^a   Conter, M ^b   Zanardi, E ^b   Ghidini, S ^b   Ianieri, A ^b  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Antimicrobial resistance; Food; mecA gene; MRSA; Staphylococcus aureus

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIBIOTIC AGENT; CEFALOTIN; CEFTIOFUR; CHLORAMPHENICOL; CLINDAMYCIN; COTRIMOXAZOLE; ENROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; OXACILLIN; PENICILLIN BINDING PROTEIN 2A; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BEEF; ENVIRONMENT; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MILK; NONHUMAN; PORK; POULTRY; SEA FOOD;

ANIMALIA; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

EID: 84856008113     PISSN: 0393974X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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