Interlamellar forces and the thermodynamic characterization of lamellar phospholipid systems

Current Opinion in Colloid and Interface Science

Volumn 16, Issue 6, 2011, Pages 561-567

  Sparr, Emma ^a   Wennerström, Håkan ^a  

^a CHEMICAL CENTER   (Sweden)

Author keywords

Cholesterol DMPC interaction; Isothermal sorption microcalorimeter; Lamellar phases; Partial molar enthalpy; Phase diagrams; Phospholipid hydration; Phospholipid water cosolvent systems; Water chemical potential

Indexed keywords

AVAILABLE WATER CONTENTS; CHOLESTEROL-DMPC INTERACTION; EXPERIMENTAL STUDIES; GEL PHASE; HYDRATION FORCE; ISOTHERMAL SORPTION MICROCALORIMETER; LAMELLAR PHASIS; LIQUID CRYSTALLINE STATE; LIQUID-ORDERED PHASE; MOLAR FREE ENERGY; MOLECULAR INTERPRETATION; PARTIAL MOLAR ENTHALPY; PHASE STATE; POLAR SOLUTES; SOLVENT VOLUME; SWELLING BEHAVIOR; SWELLING PRESSURES; SWELLING PROCESS; THERMODYNAMIC CHARACTERIZATION; WATER MOLECULE; WATER UPTAKE;

CHARACTERIZATION; CHOLESTEROL; ENTHALPY; FREE ENERGY; GELS; HYDRATION; LIQUID CRYSTALS; PHASE DIAGRAMS; SORPTION; SWELLING; THERMODYNAMICS; WATER CONTENT;

PHOSPHOLIPIDS;

AMPHOLYTE; CHOLESTEROL; PHOSPHOLIPID;

CALORIMETER; ENERGY; ENTHALPY; ENTROPY; FORCE; GEL; HYDRATION; LIQUID CRYSTAL; PRESSURE; REVIEW; SOLUTE; THERMODYNAMICS; WATER CONTENT;

EID: 84855902703     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2011.05.003     Document Type: Review

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