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Volumn 104, Issue 33, 2000, Pages 8053-8060

A calorimetric study of phospholipid hydration. simultaneous monitoring of enthalpy and free energy

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETERS; CALORIMETRY; COMPOSITION EFFECTS; ENTHALPY; ENTROPY; FREE ENERGY; GELS; HYDRATION; LIQUID CRYSTALS; MOLECULAR STRUCTURE; PHASE TRANSITIONS; SORPTION;

EID: 0034710405     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp001020q     Document Type: Article
Times cited : (72)

References (40)
  • 4
    • 0001731221 scopus 로고    scopus 로고
    • The Role of Water in Jntermolecular Interactions in Food
    • Tolstoguzov, V., Ed.; Technomic Publishing Co., Inc.: Basel, Switzerland
    • The Role of Water in Jntermolecular Interactions in Food. In Water Management in the Design and Distribution of Quality Foods; Tolstoguzov, V., Ed.; Technomic Publishing Co., Inc.: Basel, Switzerland, 1999.
    • (1999) Water Management in the Design and Distribution of Quality Foods
  • 11
    • 0012710649 scopus 로고    scopus 로고
    • Interfacial Interactions. Baszkin, A., Norde, W., Eds.; Marcel Dekker Inc.: New York
    • Wennerström, H. Interfacial Interactions. In Physical Chemistry at Biological Interfaces; Baszkin, A., Norde, W., Eds.; Marcel Dekker Inc.: New York, 2000; pp 85-114.
    • (2000) Physical Chemistry at Biological Interfaces , pp. 85-114
    • Wennerström, H.1
  • 18
    • 33745268732 scopus 로고
    • Mclntosh, T. J., Magid, A. D., Eds.; Marcel Dekker: New York
    • Phospholipid Hydration; Mclntosh, T. J., Magid, A. D., Eds.; Marcel Dekker: New York, 1993.
    • (1993) Hydration
    • Phospholipid1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.