Physicochemical studies on glycation-induced structural changes in human igg

IUBMB Life

Volumn 64, Issue 2, 2012, Pages 151-156

  Ahmad, Saman ^a   Moinuddin, ^a   Khan, Rizwan Hasan ^b,c   Ali, Asif ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

AGEs; glucose; glycation; IgG; spectroscopy

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMINOKETONE; CARBONYL DERIVATIVE; GLUCOSE; IMMUNOGLOBULIN G;

ARTICLE; GLYCATION; IMMUNOGLOBULIN STRUCTURE; PHYSICAL CHEMISTRY; PROTEIN FUNCTION; RHEUMATOID ARTHRITIS;

CIRCULAR DICHROISM; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; IMMUNOGLOBULIN G; OXIDATION-REDUCTION; PROTEIN STABILITY; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRANSITION TEMPERATURE;

EID: 84855882002     PISSN: 15216543     EISSN: 15216551     Source Type: Journal    
DOI: 10.1002/iub.582     Document Type: Article

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