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Volumn 19, Issue 4, 2011, Pages 117-120

Short communication: Energetics of glucoamylase-catalyzed hydrolysis of commercial sago starch

Author keywords

Energetics; Glucoamylase; Reducing sugars; Sago starch

Indexed keywords

ASPERGILLUS NIGER;

EID: 84855827473     PISSN: 01287451     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (12)
  • 1
    • 26444609606 scopus 로고    scopus 로고
    • Response surface optimization of enzymatic hydrolysis of maize starch for higher glucose production
    • Adinarayaan, K. and Suren, S. 2005. Response surface optimization of enzymatic hydrolysis of maize starch for higher glucose production. Biochemical Engineering Journal 27: 179-190.
    • (2005) Biochemical Engineering Journal , vol.27 , pp. 179-190
    • Adinarayaan, K.1    Suren, S.2
  • 2
    • 84855839417 scopus 로고    scopus 로고
    • Glucoamylase: In Ashok, P., Colin, W., Carlos, R.S. and Christian, L. (ed), Enzyme technology. India: Springer, Asiatech Publ
    • Carlos, R. S., Pappy, J. R., Anil, K. P., Woiciechowski, L., Luciana, P. S.V. and Ashok, P. 2006. Glucoamylase: In Ashok, P., Colin, W., Carlos, R.S. and Christian, L. (ed), Enzyme technology. India: Springer, Asiatech Publ. (p. 221-237).
    • (2006) , pp. 221-237
    • Carlos, R.S.1    Pappy, J.R.2    Anil, K.P.3    Woiciechowski, L.4    Luciana, P.S.V.5    Ashok, P.6
  • 4
    • 33747333106 scopus 로고
    • Use of DNS reagent for determination of reducing sugars
    • Miller, G. L. 1959. Use of DNS reagent for determination of reducing sugars. Analytical Chemistry 31: 426-428.
    • (1959) Analytical Chemistry , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 10
    • 0002693309 scopus 로고
    • Sources of starch, its chemistry and physics
    • eds. G. M. A. van Beynum and J. A. Roels, Marcel Dekker, New York
    • Swinkels, J. J. M. 1985. Sources of starch, its chemistry and physics, in: Starch Conversion Technology, eds. G. M. A. van Beynum and J. A. Roels, 15-45, Marcel Dekker, New York.
    • (1985) Starch Conversion Technology , pp. 15-45
    • Swinkels, J.J.M.1
  • 11
    • 0029874994 scopus 로고    scopus 로고
    • Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes
    • Wang, W. J., Powell, A. D. and Oates, C. G. 1996. Sago starch as a biomass source: raw sago starch hydrolysis by commercial enzymes. Bioresource Technology 55: 55-61.
    • (1996) Bioresource Technology , vol.55 , pp. 55-61
    • Wang, W.J.1    Powell, A.D.2    Oates, C.G.3
  • 12
    • 79960282278 scopus 로고    scopus 로고
    • Enzyme-mediated production of sugars from sago starch: Statistical process optimization
    • Wee, L. L., Annuar, M. S. M., Ibrahim, S. and Chisti, Y. 2011. Enzyme-mediated production of sugars from sago starch: statistical process optimization. Chemical Engineering Communications 198: 1339-1353.
    • (2011) Chemical Engineering Communications , vol.198 , pp. 1339-1353
    • Wee, L.L.1    Annuar, M.S.M.2    Ibrahim, S.3    Chisti, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.