Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms

FEMS Microbiology Letters

Volumn 327, Issue 2, 2012, Pages 110-117

  Sato, Ikuo ^a   Ito, Michihiro ^a   Ishizaka, Masumi ^a   Ikunaga, Yoko ^a   Sato, Yukari ^a   Yoshida, Shigenobu ^a   Koitabashi, Motoo ^a   Tsushima, Seiya ^a  

^a NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Devosia; Fsarium mycotoxin; Mycotoxin degradation; Nocardioides; Trichothecenes

Indexed keywords

VOMITOXIN;

ARTICLE; BACTERIAL CELL; BACTERIAL GENETICS; BACTERIUM ISOLATION; CELL GROWTH; CONTROLLED STUDY; DEVOSIA; FUNGAL METABOLISM; FUSARIUM GRAMINEARUM; GRAM NEGATIVE BACTERIUM; GROWTH RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MICROBIAL DEGRADATION; MOLECULAR DYNAMICS; MOLECULAR EVOLUTION; MOLECULAR INTERACTION; MOLECULAR PHYLOGENY; NOCARDIOIDACEAE; NONHUMAN; NUCLEOTIDE SEQUENCE; ORGANISMS BY CARBON SOURCE; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; STRAIN DIFFERENCE;

BACTERIA; FUSARIUM; MOLECULAR SEQUENCE DATA; MYCOTOXINS; PHYLOGENY; SOIL MICROBIOLOGY; TRICHOTHECENES; TRITICUM;

BACTERIA (MICROORGANISMS); DEVOSIA; FUSARIUM; NEGIBACTERIA; NOCARDIOIDES; POSIBACTERIA; TRITICUM AESTIVUM;

EID: 84855795759     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2011.02461.x     Document Type: Article

References (24)

1. Clifford LJ, Jia Q & Pestka JJ (2003) An improved method for the purification of the trichothecene deoxynivalenol (vomitoxin) from Fusarium graminearum culture. J Agric Food Chem 51: 521-523.
2. Ehrlich KC & Daigle KW (1987) Protein-synthesis inhibition by 8-oxo-12, 13-epoxytrichothecenes. Biochim Biophys Acta 923: 206-213.
3. Ericksen GS, Pettersson H & Lundh T (2004) Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites. Food Chem Toxicol 42: 619-624.
4. Food and Agriculture Organization (2004) Worldwide Regulations for Mycotoxins in Food and Feed in 2003. FAO Food and Nutrition Paper 81. Food and Agriculture Organization of the United Nations, Rome.
5. Fuchs E, Binder EM, Heidler D & Krska R (2002) Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797. Food Addit Contam 19: 379-386.
6. Goswami RS & Kistler HC (2004) Heading for disaster: Fusarium graminearum on cereal crops. Mol Plant Pathol 5: 515-525.
7. Goswami RS, Xu JR, Trail F, Hilburn K & Kistler HC (2006) Genomic analysis of host-pathogen interaction between Fusarium graminearum and wheat during early stages of disease development. Microbiology 152: 1877-1890.
8. He C, Fan Y, Liu G & Zhang H (2008) Isolation and identification of a strain of Aspergillus tubingensis with deoxynivalenol biotransformation capability. Int J Mol Sci 9: 2366-2375.
9. He J, Zhou T, Young JC, Boland GJ & Scott PM (2010) Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains. Trends Food Sci Technol 21: 67-76.
10. Ikunaga Y, Sato I, Grond S, et al. (2011) Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol. Appl Microbiol Biotechnol 89: 419-427.
11. Karlovsky P (2011) Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives. Appl Microbiol Biotechnol 91: 491-504.
12. Kirimura K, Nakagawa H, Tsuji K, Matsuda K, Kurane R & Usami S (1999) Selective and continuous degradation of carbazole contained in petroleum oil by resting cells of Sphingomonas sp. CDH-7. Biosci Biotechnol Biochem 63: 1563-1568.
13. Middlebrook JL & Leatherman DL (1989a) Binding of T-2 toxin to eukaryotic cell ribosomes. Biochem Pharmacol 38: 3103-3110.
14. Middlebrook JL & Leatherman DL (1989b) Specific association of T-2 toxin with mammalian cells. Biochem Pharmacol 38: 3093-3102.
15. Park HS, Lim SJ, Chang YK, Livingston AG & Kim HS (2002) Degradation of chloronitrobenzenes by a coculture of Pseudomonas putida and a Rhodococcus sp. Appl Environ Microbiol 65: 1083-1091.
16. Pestka JJ (2010) Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance. Arch Toxicol 84: 663-679.
17. Rotter BA, Prelusky DB & Pestka JJ (1996) Toxicology of deoxynivalenol (vomitoxin). J Toxicol Environ Health 48: 1-34.
18. Shima J, Takase S, Takahashi Y, Iwai Y, Fujimoto H, Yamazaki M & Ochi K (1997) Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment culture. Appl Environ Microbiol 63: 3825-3830.
19. Smith D, Alvey S & Crowley DE (2005) Cooperative catabolic pathways within an atrazine-degrading enrichment culture isolated from soil. FEMS Microbiol Ecol 53: 265-273.
20. Windels CE (2000) Economic and social impacts of fusarium head blight: changing farms and rural communities in the Northern Great Plains. Phytopathology 90: 17-21.
21. Yoshida M & Nakajima T (2010) Deoxynivalenol and nivalenol accumulation in wheat infected with Fusarium graminearum during grain development. Phytopatholgy 100: 763-773.
22. Yoshizawa T & Jin YZ (1995) Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley in Japan. Food Addit Contam 12: 689-694.
23. Yu H, Zhou T, Gong J, Young C, Su X, Li XZ, Zhu H, Tsao R & Yang R (2010) Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection. BMC Microbiol 10: 182-190.
24. Zhou T, He J & Gong J (2008) Microbial transformation of trichothecene mycotoxins. World Mycotoxin J 1: 3-30.