Imagining sustainable food systems: The path to regenerative food systems

Imagining Sustainable Food Systems: Theory and Practice

Volumn , Issue , 2010, Pages 223-246

  Blay Palmer, Alison ^a   Koc, Mustafa ^b  

^a WILFRID LAURIER UNIVERSITY   (Canada)

^b RYERSON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855752892     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (51)

1. Agyeman, J., Bullard, R., and Evans, B. (eds) 2003. Just Sustainabilities: Development in an Unequal World Cambridge, MA: MIT Press.
2. Agyeman, J. and Evans, B. 2004. 'Just Sustainability': The Emerging Discourse of Environmental Justice in Britain? Geographical Journal 170(2): 155-164.
3. Agyeman, J. 2009. Just sustainability in practice. In Reynolds, M. et al. (eds).
4. Allen, P. (ed.) 1993. Food for the Future: Conditions and Contradictions of Sustainability. New York: John Wiley and Sons.
5. Allen, P. 2004. Together at the Table: Sustainability and Sustenance in the American Agri-Food System. University Park, PN: Penn State Press.
6. Bellows, A. and Hamm, M. 2000. Local autonomy and sustainable development: Testing import substitution in localizing food systems. Agriculture and Human Values 18: 271-284.
7. Blay-Palmer, A. (forthcoming) The Canadian Pioneer: The Genesis of Urban Food Policy. Toronto Journal of International Planning Studies.
8. Buttel, F. 2006. Sustaining the unsustainable: Agro-food systems and the environment in the modern world. In P. Cloke et al. (eds): 213-229.
9. Buttel, F. and Goodman, D. 1989. Class, state, technology and international food regimes: An introduction to recent trends in the sociology and political economy of agriculture. Sociologia Ruralis 29(2): 86-92.
10. Buttel, F. and McMichael, P. 2005. New Directions in the Sociology of International Development: Research in Rural Sociology and Developments, Vol. 11, Amsterdam: Elsevier. Cloke, P., Marsden, T. and Mooney, P. (eds) The Handbook of Rural Studies. Thousand Oaks, CA: Sage.
11. Dahlberg, K. 1993. Regenerative food systems: Broadening the scope and agenda of sustainability. In Allen, P. (ed.).
12. ETC. Group. 2009. Look Before Leaping, Press Release. Accessed online February 22, 2010 at: http://www.etcgroup.org/en/node/4963.
13. Europa. 2009. Europa Glossary 1995-2009, Precautionary Principle. Accessed online July 26, 2009 at:http://europa.eu/scadplus/glossary/full_en.htm.
14. EU Bristol Accord. 2005. UK Presidency EU Ministerial Informal on Sustainable Communities. Office of the Deputy Prime Minister. Accessed February 22, 2010 online at: http://www.eukn.org/binaries/eukn/eukn/policy/2006/5/bristolaccord. pdf.
15. Faber, D. 1998. The Struggle for Ecological Democracy: Environmental Justice Movements in the United States. New York: Guilford Press.
16. FAO. 2002. The State of Food Insecurity in the World 2001. Rome: 4-7.
17. Friedmann, H. 2005. From colonialism to green capitalism: Social movements and the emergence of food regimes. In Buttel, F. and McMichael, P.: 227-264. Friedmann, H. and McMichael, P. 1989. Agriculture and the state system: The rise and decline of national agricultures, 1870 to present. Sociologia Ruralis 19(2): 93-117.
18. Geronimus, A.T. 2000. To mitigate, resist, or undo: Addressing structural influences on the health of urban populations. American Journal of Public Health 90(6): 867-871.
19. Goodman, M. 2004. Reading fair trade: Political ecological imaginary and moral economy of fair trade foods, Political Geography 23: 891-915.
20. Government of Canada. 2008. Federal Sustainable Development Act. Accessed online February 22, 2010 at: http://laws.justice.gc.ca/PDF/Statute/F/F-8.6.pdf.
21. Guthman, J. 2004. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley: University of California Press.
22. Harvey, D. 2002. Spaces of Hope. Los Angeles, CA: University of California Press.
23. Hinrichs, C. 2008. Introduction: Practice and Place in Remaking the Food System. In Hinrichs, C. and Lyson, T. (eds): 1-18.
24. Hinrichs, C. and Lyson, T. (eds) 2008. Remaking the North American Food System. Lincoln, NB.: University of Nebraska.
25. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). 2008. Agriculture at a Crossroads: Synthesis Report. Washington: Island Press. Accessed online January 24, 2010 at: http://www. agassessment.org/reports/IAASTD/EN/Agriculture%20at%20a%20Crossroad s_Synthesis%20Report%20English.pdf.
26. IPC Food Sovereignty. 2009. Food Sovereignty. http://www.foodsovereignty.org/new/
27. Kloppenberg, J., Hendricskon, J., and Stevenson, G. 1996. Coming into the foodshed. Agriculture and Human Values 13(3): 33-42.
28. Lang, T. Barling, D. and Caraher, M. 2009. Food Policy: Integrating Health, Environment and Society. Oxford: Oxford University Press.
29. Leyshon, A. et al. (eds). 2003. Alternative Economic Spaces. Thousand Oaks, CA: Sage
30. Lyson, T. 2008. Civic agriculture and the North American food system. In C. Hinrichs and T. Lyson (eds): 19-32.
31. Maan-Miedema, J. 2008. Neighbourhood Markets Initiative. Report prepared for the Region of Waterloo Public Health.
32. Marsden, T. 2008. Sustainable Communities: New Spaced for Planning, Participation and Engagement. London: Elsevier Press.
33. Maye, D., et al. (eds) 2007. Constructing Alternative Food Geographies: Representation and Practice. London: Elsevier Press.
34. McMicahel, P. 2005. Global development and the corporate food regime. In Buttel, F. and McMichael, P.:227-264.
35. Morgan, K. 2008. Unpublished transcripts from Imagining Sustainable Food Systems workshop, Wilfrid Laurier University, May, Waterloo, ON.
36. Morgan, K. and Sonnino, R. 2008. The School Food Revolution: Public Food and the Challenge of Sustainable Development. London: Earthscan.
37. Morgan et al. 2006. Worlds of Food: Place, Power and Provenance in the Food Chain. Oxford: Oxford University Press.
38. Pollan, M. 2008. In Defense of Food: An Eater's Manifesto. Toronto: Penguin Press.
39. Region of Waterloo Public Health 2008. Annotated Bibliography of Public Health Reports and Studies Related to Waterloo Region's Food System. Accessed online November 20, 2008 at: http://chd.region.waterloo.on.ca/WEB/health. nsf/vwSiteMap/54ED787F44ACA44C852571410056AEB0/$file/Annotated_ Bibliography_FoodSystem.pdf?openelement.
40. Reynolds, M., Blackmore, C. and Smith, M. (eds) 2009. The Environmental Responsibility Reader. Zed Books/Open University.
41. Skogstad, G. 2008. Internationalization and Canadian Agriculture: Policy and Governing Paradigms. University of Toronto Press: Toronto.
42. Smith, D 1998. How far should we care? On the spatial scope of beneficence. Progress in Human Geography 22(1):15-38.
43. Sustainable Development Commission. 2009. Setting the Table: Advice to Government on priority elements of sustainable diets. Report to the Prime Minister, the First Ministers of Scotland and Wales and the First Minister and Deputy First Minister of Northern Ireland. Accessed online January 24, 2010 at: http://www.sd-commission. org.uk/publications/downloads/Setting_the_Table.pdf.
44. United Nations 1948. Universal Declaration of Human Rights. Article 25. Accessed online February 20, 2009 at: http://www.un.org/Overview/rights.html.
45. UNEP. 2009. The Convention on Biological Diversity. Accessed online July 26, 2009 at: http://www.cbd.int/convention/.
46. Via Campesina, 2007. CANADA: April 17 marks International Day of Farmers' Struggle Accessed online November 14, 2009 at: http://www.viacampesina.org/ main_en/index.php?option=com_content&task=view&id=302&Itemid=33.
47. Wakefield, S. 2008. Unpublished transcripts from Imagining Sustainable Food Systems workshop, Wilfrid Laurier University, May, Waterloo, ON.
48. Wilson, S. 2008. Ontario's Wealth, Canada's Future: Appreciating the Value of the Greenbelt's Eco-Services. Report prepared for the David Suzuki Foundation.
49. Winson, A. 2008. School Food Environments and the Obesity Issue: Content, Structural Determinants, and Agency in Canadian High Schools. Agriculture and Human Values 25: 499-511.
50. Winter, M. 2003. Embeddedness, the new food economy and defensive localism. Journal of Rural Studies 19(1): 23-32.
51. Xuereb, M. and Desjardins, E. 2005. Towards a Healthy Community Food System for Waterloo Region. Report prepared for the Region of Waterloo Public Health, Health Determinants, Planning and Evaluation Division.