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Volumn , Issue , 2008, Pages 1-15

Introduction: Practice and place in remaking the food system

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84900694253     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Editorial
Times cited : (10)

References (20)
  • 1
    • 0037215687 scopus 로고    scopus 로고
    • Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California
    • Allen, P., M. FitzSimmons, M. Goodman, and K. Warner. 2003. "Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California." Journal of Rural Studies 19:61-75.
    • (2003) Journal of Rural Studies , vol.19 , pp. 61-75
    • Allen, P.1    FitzSimmons, M.2    Goodman, M.3    Warner, K.4
  • 2
    • 0035027165 scopus 로고    scopus 로고
    • Some refl ections on late 20th century agrarian political economy
    • Buttel, F. H. 2001. "Some refl ections on late 20th century agrarian political economy." Sociologia Ruralis 41:165-81.
    • (2001) Sociologia Ruralis , vol.41 , pp. 165-181
    • Buttel, F.H.1
  • 4
    • 85017068798 scopus 로고    scopus 로고
    • Circles of Growing and Eating: The Political Ecology of Food and Agriculture
    • edited by R. Crew. Boulder co: Westview.
    • Friedmann, H. 1999. "Circles of Growing and Eating: The Political Ecology of Food and Agriculture." In Food in Global History, edited by R. Crew, 33-57. Boulder co: Westview.
    • (1999) Food in Global History , pp. 33-57
    • Friedmann, H.1
  • 5
    • 17244370331 scopus 로고    scopus 로고
    • A space for place in sociology
    • Gieryn, T. F. 2000. "A space for place in sociology." Annual Review of Sociology 26:463-96.
    • (2000) Annual Review of Sociology , vol.26 , pp. 463-496
    • Gieryn, T.F.1
  • 6
    • 0037215777 scopus 로고    scopus 로고
    • Practicing food democracy: A pragmatic politics of transformation
    • Hassanein, N. 2003. "Practicing food democracy: A pragmatic politics of transformation." Journal of Rural Studies 19:77-86.
    • (2003) Journal of Rural Studies , vol.19 , pp. 77-86
    • Hassanein, N.1
  • 7
    • 0040912000 scopus 로고
    • Foodmaking as a Thoughtful Practice
    • edited by D. W. Curtin and L. M. Heldke. Bloomington: Indiana University Press.
    • Heldke, L. M. 1992. "Foodmaking as a Thoughtful Practice." In Cooking, Eating, Thinking: Transformative Philosophies of Food, edited by D. W. Curtin and L. M. Heldke, 203-29. Bloomington: Indiana University Press.
    • (1992) Cooking, Eating, Thinking: Transformative Philosophies of Food , pp. 203-229
    • Heldke, L.M.1
  • 8
    • 0036820169 scopus 로고    scopus 로고
    • Opening spaces through relocalization: Locating potential resistance in the weaknesses of the global food system
    • Hendrickson, M. K., and W. D. Heffernan. 2002. "Opening spaces through relocalization: Locating potential resistance in the weaknesses of the global food system." Sociologia Ruralis 42:347-69.
    • (2002) Sociologia Ruralis , vol.42 , pp. 347-369
    • Hendrickson, M.K.1    Heffernan, W.D.2
  • 12
    • 0036937833 scopus 로고    scopus 로고
    • Spatial inequality and diversity as an emerging research area
    • Lobao, L., and R. Saenz. 2002. "Spatial inequality and diversity as an emerging research area." Rural Sociology 67:497-511.
    • (2002) Rural Sociology , vol.67 , pp. 497-511
    • Lobao, L.1    Saenz, R.2
  • 17
    • 30044434049 scopus 로고    scopus 로고
    • Place, taste, or face-to-face? Understanding producer-consumer networks in 'local' food systems in Washington State
    • Selfa, T., and J. Qazi. 2005. "Place, taste, or face-to-face? Understanding producer-consumer networks in 'local' food systems in Washington State." Agriculture and Human Values 22 (4): 451-64.
    • (2005) Agriculture and Human Values , vol.22 , Issue.4 , pp. 451-464
    • Selfa, T.1    Qazi, J.2
  • 19
    • 85046750283 scopus 로고    scopus 로고
    • Food System Globalization, Eating Transformations and Nutrition Transitions
    • edited by R. Crew. Boulder co: Westview.
    • Sobal, J. 1999. "Food System Globalization, Eating Transformations and Nutrition Transitions." In Food in Global History, edited by R. Crew, 171-93. Boulder co: Westview.
    • (1999) Food in Global History , pp. 171-193
    • Sobal, J.1
  • 20


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.