Characterization of crude watermelon seed oil by two different extractions methods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 11, 2011, Pages 1709-1714

  De Conto, Leilane Costa ^a   Gragnani, Marco Antonio Lefevre ^a   Maus, Diogo ^a   Ambiel, Hiria Cristina Ifanger ^a   Chiu, Ming Chih ^a   Grimaldi, Renato ^a   Gonçalves, Lireny Aparecida Guaraldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Expeller; Minor compounds; Solvent extraction; Unsaponifiables; Watermelon seed oil

Indexed keywords

CHEMICAL COMPOSITIONS; CHEMICAL PROCESS; EXPELLER; EXTRACTION METHOD; HIGH CONCENTRATION; MECHANICAL PROCESS; MINOR COMPONENTS; MINOR COMPOUNDS; OXIDATIVE STABILITY; SEED OIL; TOCOPHEROL CONTENTS; UNSAPONIFIABLES; WATERMELON SEED OIL;

ALCOHOLS; HEXANE; OILS AND FATS; SEED; UNSATURATED COMPOUNDS; UNSATURATED FATTY ACIDS;

SOLVENT EXTRACTION;

CITRULLUS LANATUS VAR. LANATUS;

EID: 84855693533     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1850-8     Document Type: Article

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