Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 724-729

  Ehnert, S ^a   Braun, K F ^b   Buchholz, A ^b   Freude, T ^a   Egana J T ^b,c   Schenck, T L ^b   Schyschka, L ^b   Neumaier, M ^b   Dobele S ^b   Stockle U ^a   Nussler, A K ^a,b  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF CHILE   (Chile)

Author keywords

Cigarette smoke; Garlic; Osteoblasts; Oxidative stress

Indexed keywords

ANTI-OXIDATIVE ENZYMES; CELLULAR DAMAGE; CIGARETTE SMOKES; DIETARY SUPPLEMENTATION; FRACTURE HEALING; GARLIC; GARLIC OIL; HUMAN OSTEOBLAST; PRIMARY HUMAN OSTEOBLASTS; PROTECTIVE EFFECTS; TIME-DEPENDENT;

BONE; OSTEOBLASTS; OXIDATIVE STRESS; SMOKE;

TOBACCO;

CIGARETTE SMOKE; DIALLYLDISULPHIDE; DIALLYLSULPHIDE; GARLIC OIL; GARLIC OIL BLEND; HEME OXYGENASE 1; PROTOPORPHYRIN ZINC; SULFIDE; UNCLASSIFIED DRUG;

ARTICLE; CELL DAMAGE; CELL PROTECTION; CELL VIABILITY; CIGARETTE SMOKING; CONTROLLED STUDY; CYTOTOXICITY; DIET SUPPLEMENTATION; FRACTURE HEALING; GARLIC; HUMAN; HUMAN CELL; OSTEOBLAST; UPREGULATION;

ALLIUM SATIVUM;

EID: 84855690485     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.008     Document Type: Article

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